Chinese Food
All Recipes
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Portunus scallion
Convenient Kwai dishes. Novice can also do very delicious.
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
Steamed oysters with minced garlic and vermicelli
One of my husband's favorite dishes
Mixed sauce
Think my kids eat more
Cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Modified garlic flavor staff
For the first time, IKEA bought a non stick pan for people without an oven.
Korean roasted chicken leg
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
Porridge with sea cucumber
It's really not easy to get up from the bed in winter morning. Drink a bowl of hot porridge and a little sea cucumber. Warm your heart and stomach in the morning. Go to work full of vitality. Mei
